NO-BAKE BROWNIES3 cups fine vanilla wafer crumbs
2 cups miniature marshmallows
1 cup cut-up nuts
1 cup sifted powdered sugar
1/2 teaspoon salt
2 pkg. (6 oz. each) semi-sweet chocolate pieces (2 cups)
1 cup plus 2 teaspoons evaporated milk, divided use
In a 3-quart bowl stir together the vanilla wafer crumbs, marshmallows, nuts, powdered sugar and salt; set aside.
Put chocolate pieces and 1 cup evaporated milk into a heavy 1-quart saucepan. Stir over low heat until chocolate is melted. Take off heat. Reserve 1/2 cup chocolate mixture for glaze. Stir the rest of the chocolate mixture into the crumb mixture. Mix well. Press evenly into a buttered 9-inch square pan.
To make the glaze, stir the remaining 2 teaspoons evaporated milk into the reserved 1/2 cup chocolate mixture until smooth.
Spread the glaze evenly over mixture in pan. Chill until glaze is set. Cut into 3 dozen squares.
Makes 3 dozen brownies
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963
