UNBELIEVABLE LEMON PIE

1 (14 oz.) can sweetened condensed (not evaporated) milk
1 cup water
1/2 cup lemon juice
1/2 cup baking mix
3 eggs
1/4 cup (1/2 stick) butter or margarine, softened
1 1/2 tsp. vanilla
1 cup flaked coconut

Preheat oven to 350 degrees F. Grease 10-inch pie plate or coat with nonstick cooking spray.

In blender, whirl milk, water, lemon juice, baking mix, eggs, butter and vanilla low speed 3 minutes.

Pour filling into prepared pie plate. Let stand 5 minutes. Sprinkle with coconut.

Bake in preheated oven 35 to 40 minutes until knife inserted near edge comes out clean. Cool slightly.

Serve warm or cool. Refrigerate leftovers.

Makes 8 servings
Source: Suburban Journals of the St. Louis Post-Dispatch, June 6, 2007