DUTCH APPLE CRUMB PIE

1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 (21 ounce) can Comstock Sliced Apples, well drained
1 (8 inch) unbaked pie crust
2 teaspoons lemon juice
Topping (recipe follows)

In a medium bowl combine sugar, flour, spices, salt and apples. Spoon mixture into pie crust. Sprinkle lemon juice over top. Sprinkle topping over apple filling.

In 425 degree F oven bake 15 minutes: reduce heat to 350 degrees F and continue baking until golden brown, about 30 minutes.

TOPPING

In a bowl combine until moist and crumbly:
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
1/8 teaspoon salt
2 1/2 tablespoons butter or margarine, softened
3 tablespoons milk

Make 1 (8-inch) pie
Source: Recipe booklet: Comstock: Easy Homemade Desserts That Say You Care, Comstock Foods, not dated (1980's?)