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I bake bread quite regularly, with and without a bread machine. I was very pleased with the results of this recipe (Sullivan Street No Knead Bread).

I used 1/2 whole wheat and 1/2 unbleached white flour, and added sliced green olives after the first rise, while in the process of folding over the dough. I have a Le Creuset pot with lid I used to bake the bread.

The bread turned out like a ciabbata-type bread, very airy and crunchy. I will definitely do this again, maybe try some rye flour as well.

cheers!

Carolyn!

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Sullivan Street Bakery No-Knead Bread

Replies:
 
 
Betsy at Recipelink.com - 8-1-2007
 
1
   
Betsy at Recipelink.com - 8-1-2007
 
2
   
Betsy at Recipelink.com - 8-1-2007
 
3
   
Betsy at Recipelink.com - 8-1-2007
 
4
   
Betsy at Recipelink.com - 8-1-2007
 
5
   
Betsy at Recipelink.com - 8-1-2007
 
6
   
Judy/Quebec - 8-1-2007
 
7
   
Betsy at Recipelink.com - 8-1-2007
 
8
   
Tracey, Toronto - 8-1-2007
 
9
   
Betsy at Recipelink.com - 8-1-2007
 
10
   
Ann in Portland,OR - 10-19-2007
11
   
Carolyn, Vancouver - 3-2-2009
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