CHEESY BUFFALO CHICKEN DIP

1 (8-ounce) package cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's RedHot Buffalo Wing Sauce or Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
crackers or vegetables (for serving)

Preheat oven to 350 degrees F.

Place cream cheese into 9-inch deep-dish glass pie plate. Microwave 1 minute to soften.

Whisk in salad dressing, hot sauce and blue cheese or mozzarella until smooth. Stir in chicken.

Bake 20 minutes or until heated through; stir. (Or microwave, uncovered, on high for 5 minutes or until hot, stirring halfway through cooking.)

Garnish as desired. Serve with crackers or vegetables.

Makes 3 cups
Source: Franks RedHot